I'm thinking about creating another blog, Street Cuisine. It's going to talk about the art and business of selling food on the streets. The topics are going to be about the main theme, street food.
I would have wanted my writings on street food be incorporated in this blog. But, then again, I would have wanted this blog to remain personal whereas Street Cuisine will be something I'd like to share more openly with others.
The end result, hopefully, will be a blog that will provide useful information on how to start a street food business and on what the street food industry really looks like from within.
Soon.
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